Foodie Wednesdays 2014
Second Wednesday of the month at Camp Rawnora from 6:30 to 8:00pm EST
Learn how to prepare tasty vegan raw foods recipes with Chef Adam Graham.
Online attendance $15. Recipes provided and Q and A. - Online attendees register here
- May 14 – Cashew Cheeze and Super Salad Dressings
- June 11 – Nori Rolls (Sushi), Tu'no and Dipping Sauce
- July 9 – Massaged Kale, Pumpkin Seed Pesto and Peppers
- August 13 – Zuke Noodles and Marinara, Chia Fruit Salad
- September 10 – Collard Wrap and Eggless Egg Salad
- October 8 – Eggplant Rawmasean
- November 12 – Miso Soup and Cacao Brownie
Fourth Tuesday Raw-Luck
Join us at Camp Rawnora for a raw vegan potluck every fourth Tuesday of the month at 6:30pm(with a few special exceptions). Bring a raw/vegan covered dish, enough for 6-8 people. Please use local, organic or chemical-free ingredients when possible. No GMO ingredients. Please label items containing honey. For those new to “raw” or just short of time, you can enjoy the buffet by giving a $10 contribution.
Things to bring:
Camp Rawnora is located at 9325 Dwight Boyer Road, Watervliet, MI 49098. Use the entrance for Ronora Lodge and Retreat Center and follow the signs to Camp Rawnora. Please RSVP at least 24 hours before the event.
Call 269-463-4444 or 1-877-RAW-RAW8
Overnight lodging is available by calling 269-463-6315.
|Detox, Cleanse, Renew|
"Detox" seems to be the buzz word in the world of healthy and wellness these days. We live in a toxic world but we aren't completely helpless against toxins. The choices we make regarding the foods we eat are our first line of defense against toxins. Finding energy and a renewed sense of health starts with eating living foods. At Camp Rawnora, eating raw foods and cleansing the body of toxins is essential to a full program designed to aid clients in achieving optimum health.