Raw Food Spring Fling
Tues. 3/12 6:00-8:00pm
$25.00

Raw Food Chef and cookbook author Adam Graham is passionate and extremely knowledgeable about eating plant-based “living foods” and is eager to share this lifestyle with you. Come hungry and ready to enjoy a day-in-the-life of dining raw. Start your day off right with Banana & Oats Breakfast. Refuel at lunch with Avocado Spinach Soup and Creamy Cashew Coleslaw. For dinner, wind down with Almond Tabouli. For dessert, enjoy a Choco Macaroon!
Demonstration
To register call (269) 429-1711. (Stevensville)