March Maple Water Fast
March Maple Water Fast (3/19 – 3/23)
Start off your spring with a rare fasting treat; fresh maple water. Maple water is the sap that is collected from maple trees when spring arrives. This sap is boiled down to make maple syrup. During this fast we will be drinking the fresh harvested sap which only has a 2-3% sugar content. It is living water rich in minerals with a slight maple sweet flavor. The fast will be broken on Sunday March 23 with a light breakfast of fruit and juice.
Schedule Listed Below:
Vegan Raw Chef Training 1
Vegan Raw Food Chef Training 1 is designed for those wishing to expand their knowledge of the vegan raw food lifestyle. This course takes students through the basics in theory behind raw foods and then applies those theories with hands-on instruction in the kitchens at Camp Rawnora. Students will come away with the basic skills needed to be a competent chef and instructor.
*Early Bird Registration $999 (By March 28th)
$1111 after March 28th, 2014
*Minimum deposit $500 is due upon registration. Payments can be made online or by check. Registration must be paid in full by April 10, 2014.
Refund Policy: 85% will be refunded up until April 14th.
Registration includes shared lodging, meals and class materials. Students must bring their own linens (top sheet, sheet, pillow case, towels, wash cloth). A pillow and comforter will be provided. Beds are single “twin” beds.
Housing is shared bedrooms, shared bathrooms unless circumstances permit otherwise. To guarantee semi-private and private housing, contact Ora at 269-463-6315 to inquire about housing at an additional cost.
Become a Miso Master with Chef Adam A. Graham
Morning Star Studio
51 1/2 South Court Street
Miso is a fermented superfood that is known for making soups. Did you know there is so much more you can do with miso? Learn from Chef Adam Graham the art of making delicious soups, sauces and spreads. This event will showcase demos of delightful dishes that will make your mouth water. Recipes and tastings will be provided.
Chef Adam Graham is the author of The Complete Idiot's Guide to Raw food Detox and the director of Camp Rawnora, a RAW-juvenation center in Waterviliet MI. Chef Adam spent a year working as a chef at The Tree Of Life Rejuvenation Center in Arizona and has traveled the world speaking and teaching about the raw food life style.
The cost for this class is $25 in advance or $40 at the door.
Payment can be made online.
|Detox, Cleanse, Renew|
"Detox" seems to be the buzz word in the world of healthy and wellness these days. We live in a toxic world but we aren't completely helpless against toxins. The choices we make regarding the foods we eat are our first line of defense against toxins. Finding energy and a renewed sense of health starts with eating living foods. At Camp Rawnora, eating raw foods and cleansing the body of toxins is essential to a full program designed to aid clients in achieving optimum health.